Product Description

Each farm as a unit has the best possible characteristics for snail cultivation and growth, outperforming the quality protocol we established for each one.

The Mediterranean weather, the rich soil, the drinking quality water, the sunshine and finally our heritage of enriched snail characteristics, provide us with the foundations of hand picked-quality we expect for our snails.

We have created a sophisticated farming software-based system to supervise all daily routine. Teaming up our farming technology and know-how with the most advanced Quality Procedures and Management Systems, lead us towards our aim of hand picked-Quality Snails. Unwavering motivation and determination to implement these procedures on a daily basis, is our strength and beacon on the way of our mission accomplishment.



Our snails contain a large amount of protein, they are rich in vitamins B1, E and calcium and they are blessed with a low calorie count.
 

Snails are integrated in modern culinary art either as a main or a side-dish. Combinations with other foods is restricted only by imagination. Greeks –mainly in the island of Crete – have developed an estimated **0 different recipes for snails.



In every step of the production process, from breeding stock to the final consumer product, there is a series of quality control checks, ensuring total product safety and quality.

Control implementation is accomplished by our snail breeders, selected accredited analytic labs as well as agricultural scientists and food technologists collaborating with us.

All of the above enable our company to guarantee products that meet the strictest of specifications. Handpicked quality is our most important aspiration in everything we do.